Wednesday, August 26, 2009

Peter's Very Own Recipe ...

Chicken with Garlic and Herbs de Provence ...

Heat the pan

add olive oil

add crushed garlic - cook through

add 1 chicken breast, (first pound flat with a tenderizing mallet and season with Herbs de Provence)

cook (Herbs side down) for 3 minutes - during that 3 minutes, season top side with Herbs de Provence

turn and cook for another 3 minutes

add some white wine (optional) and cook until liquid evaporates. That's it!


(Good with pasta, with olive oil and romano)

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Big lumpy dog with ball

Big lumpy dog with ball
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